Chinese Food
All Recipes
Baked black fish in tin foil
I'm very grateful to douguo.com for giving me this opportunity to test the oven of Meidi smart roaster. It's my second beautiful oven. Thanks to Meidi. 38 liter perfect volume can meet more food needs. This intelligent oven can be controlled by ... ...
Simple and crude soup
When it's cold, drink some light hot to nourish your stomach
Red bean paste
The red bean paste produced by this method is suitable for making all kinds of Chinese snacks and steamed buns. Thank you very much for reading my recipe. Today, I opened it to see that the reading volume has exceeded ten thousand and the collec... ...
Shrimp and conch dumplings
The dumpling I ate on my good friend's wedding day was delicious. I called her to find out the reason for adding conch. I tried it myself today. The taste was really wonderful.
Old Beijing snacks - donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing. The yellow, white and red colors of the finished product are distinct. It's pretty. Because in its appearance to sprinkle a layer of yellow bean noodles, like the old Beijing outski... ...
Sweet and sour spareribs
I was excited to cook for my parents for the first time. They didn't expect much. But it was because of this that they finally looked at me with great admiration. Ha ha. The three members of the family are very happy. Thank you for the bean and ... ...
Sorghum cake for the mother of diabetes
My mother in her 80s suffered a lot from supporting the third tier construction when she was young. She was better when she was old, but also suffered from diabetes, high blood pressure, hyperlipidemia and heart disease. She had to abstain from ... ...
Modified version of boiled beef
Boiled beef is spicy and delicious. It's really enjoyable to eat. But when you eat it, you sweat profusely. After eating, your stomach often protests. It's too hot to bear. Today's improved version of boiled beef is not spicy at all. It's not on... ...
Mongolian pie
One article, one dish food column recently launched by teacher Kong Yao is presented in the form of a combination of radio host telling food stories and recipes. It can not only let you learn some special food, but also feel the warm stories of ... ...
Stewed sauerkraut with goose
It's very cold in winter in Northeast China. At this time of the year, the family will eat the stewed pickled vegetables with goose. It's affordable and cold resistant. Today, half of the young geese of that year are selected. The meat is tender... ...
Crispy peach with corn flour
It's brown sugar and white sugar. The family loves it. The materials are easy to find. It's simple, convenient and delicious.
Strawberry white chocolate mousse
Very common material. The last mousse cake is beautiful.
Tuna rice salad
What about rice? Fried rice? No. try tuna rice salad. You'll fall in love with her, young and old. This dish is easy to carry. It's the best choice for friends to bring her to dinner. This menu is based on Dragon's Western food serving Chinese f... ...
Meat in soy sauce
Korean people like soy sauce meat. Korean mother's favorite dish. Simple approach.
Fried shrimps
I like cooking, but I have no talent. I can only watch other people's recipes and upload them for the first time.
